Cream Cheeses
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Cheddar Style Spread Creamy Sheese
The Cheddar style spread is a divine dairy-free alternative to cream cheese. Sometimes all you'd need to enjoy this Vegan and Kosher Cheddar non-dairy alternative made with Coconut oil, is a teaspoon. And yeah before you know it, the tub's empty!
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About
The Cheddar style spread is a divine dairy-free alternative to cream cheese. Sometimes all you'd need to enjoy this Vegan and Kosher Cheddar non-dairy alternative made with Coconut oil, is a teaspoon. And yeah before you know it, the tub's empty!
It spreads so easily and tastes so cheddary. Here’s a trick: you can grill your Cheddar style Creamy Sheese. To do so, spread it thickly on your favourite bread, lightly drizzle olive oil all over, and place under a hot grill. Now watch it go golden, and try not to dribble. Of course the Cheddar style is also ideal spread onto your deep pan pizza bases, heaped onto your jacket potatoes, mixed into your mash, melted on oven-fresh bread or, for making Sheesy sauces for pasta and potato bakes for instance, making it perfect for kids (as well as for all us grownups out there). But indeed, you can still decide to simply spoon the Cheddar onto rye bread, rice cakes, crumpets and bagels, or decide to dip crisps, tortilla chips and freshly cut crudités straight into the tub (well, if it’s not empty yet).
Ingredients
Water, Coconut Oil, SOYA Protein Concentrate, Salt, Spirit Vinegar, Lactic Acid (Dairy-Free), Yeast Extract, Natural Flavourings, Sugar, Thickener (Carrageenan), Colours (Paprika Extract).
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 280g with packaging
- Find similar
- Cream Cheese Spreads
- Product code
- BUT-002
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.






