Edam Sheese: the Dairy-Free alternative to cheese inspired by Netherlands, made in Scotland. The Vegan and Kosher Edam Sheese is our non-dairy alternative of the traditional Dutch cheese, but made with Coconut Oil and on the Isle of Bute.

The Edam is great on crisp bread (with cucumber, rocket and Marmite) or on a toasted poppy seed bagel. Its texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different subtle twist for instance. The Edam makes also great Cauliflower Sheese, Macaroni Sheese and creamy sauces. Finally, you can try to melt it in an Andijviestamppot, a vegan Pannenkoeken or on top of a Rode kool met appeltjes too (and if none of these recipes speak to you, have a quick search to give it a try, it’s absolutely worth it)!