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Clearspring Agar Flakes 28g
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
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About
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients
Agar (Gelidium amansii), gracilaria (Gracilaria verrucosa)
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 40g with packaging
- Find similar
- Gelatine Alternatives
- Product code
- CLS-CS556
- Free from
- Citric Acid, Maize, Sugar
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












