Organic Atlantic Agar Flakes - Gelling Agent

Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Free from chemical bleaching agents and organic, they are sourced from the luscious waters of the Atlantic.

How to Use:
1. Use one tsp of Agar Flakes per 250ml liquid*
2. Stir gently and soak for 30 mins.
3. Heat without stirring until boiling.
4. Simmer, stirring occasionally until flakes fully dissolve (5-10 minutes)
5. 5. Pour into moulds and cool to set (strain if there are any Agar Flakes remaining)
6. *Acidic foods may affect the gelling strength. For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.

Organic and free from chemical bleaching agents, Clearspring's Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.

Sustainable Packaging:

• Inner bag : Compostable Outer carton : Recyclable
• Made from bio-film from renewable sources
• Comprises cellulose from wood-pulp, produced in carefully managed plantations
• Compostable certified by the EU and the USA

• Organic
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

Organic Agar Sea Vegetable