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Organically wild harvested kuzu root (Pueraria lobata)How to use Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:Crush the chunks Dissolve in a small amount of cold water Add the mix to to your cooking liquid Heat, stirring continuously until thick and translucent.A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.