Organic Japanese Hojicha Powder - Ground Roasted Green Tea

Clearspring Organic Hojicha Powder is a milder alternative to traditional Matcha green tea. Organically farmed tea leaves are harvested and roasted in Japan before being ground into a fine powder. This roasting is what yields the smooth, nutty flavour and smoky aroma for which Hojicha is known.

Use in delicious Hojicha lattes, bake into aromatic biscuits and cakes, or simply whisk in hot water and enjoy a mindful tea moment.

How to Use:
For the perfect cup:
Add 1/4 tsp (1g) of Hojicha powder to 70ml warm water and whisk well.
Hojicha Latte:
Add 1 tsp of Hojicha powder to 2 tbsp of hot water in a cup and whisk well. Pour warm plant milk of choice, stir and enjoy

- Smooth, nutty flavour with a distinctive smoky aroma
- Made in Japan by Clearspring's third-generation artisan producer
- A milder alternative to traditional Matcha
- Perfect for lattes, smoothies and dessert

Meet Matcha's roasted cousin. Hojicha.

Made from the finest green tea leaves, from the hills of Kyoto, Japan.

Clearspring's Tea Producer:
Clearspring's third-generation artisan producer, the Nagata family, abandoned modern agriculture dependant on chemicals in 1974, and has been using sustainable organic practices for decades. The farming methods they use today encourages biodiversity. Only accessible by foot, this remote area is unpolluted and rich in friendly insects such as praying mantis and dragonflies to keep the pests under control.

What makes Hojicha different?
Unlike Matcha, Hojicha is made from roasted tea leaves, creating a smooth, nutty flavour and distinctive smoky aroma. A milder alternative to Matcha, it’s perfect for lattes, smoothies and dessert

Organic Hojicha roasted green tea powder (100%).