Clearspring Organic Japanese Ume Su Seasoning 150ml

This traditional Japanese seasoning is made by pickling umeboshi plums with red shiso leaves. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and cocktails.

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

- Produced by carefully pickling Umeboshi plums with red Perilla leaves
- Made by Clearspring's 4th generation family producer
- Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
- Clearspring's producer’s Umeboshi trees are not grafted – some are even over 70 years old
- The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
- Sustainably, naturally and organically grown, without the use of any fertilisers
- Vegan and non non-GMO

• Fat Free
• Saturated Fat Free
• Low Sugar
• Organic
• Plant-based
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown