Crispbreads & Savoury Biscuits

i
100% vegan company
Clearspring Organic Rye Crispbread - Original 200g
A crunchy organic rye crispbread baked to a traditional Scandinavian recipe, made with rye flour, sea salt and water.
Case price
About
Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just three simple ingredients: rye flour, sea salt and water. High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
- 100% plant-based ingredients
- No refined sugar, just naturally balanced flavour
- Free from artificial ingredients and preservatives
- High in Fibre
- Low Fat
- No Added Yeast
Ingredients
Wholegrain rye flour* (95%), sea salt. *organically grown
May contain LUPIN, MUSTARD, SOYA and SESAME
| Typical values | Per 100g |
|---|---|
| Energy | 1476 kJ / 350 kcal |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 66 g |
| of which sugars | 1.3 g |
| Fibre | 15 g |
| Protein | 10 g |
| Salt | 1.4 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 200g with packaging
- Find similar
- Crispbreads
- Product code
- CLS118
- Free from
- Citric Acid, Maize
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.











