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Organically produced: Stoneground WHEAT flour (GLUTEN), chickpea 18%, tomato, water*, sustainably sourced palm oil, onion, carrot, apricot 4%, kale 3%, red pepper 2%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*), tomato puree, coconut cream, cider vinegar, sea salt*, herbs and spices, mint 0.2% and love. *approved non-organicAllergy Contains GLUTEN. Made in a bakery that handles nuts.