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These product details have been prepared for information purposes only. We believe they are accurate but please do not use this information as a substitute for reading the product packaging and label prior to use. The Ethical Food Club is unable to accept liability for any incorrect information. For full details of our product disclaimer see our Terms & Conditions.

Organically produced: Stoneground WHEAT flour (GLUTEN), haricot beans 15%, tomato, onion, chestnut 8%, sustainably sourced palm oil, water*, cabbage, tomato puree, fennel 3%, non-hydrogenated margarine (sunflower oil, palm fat, coconut fat, water*, carrot juice, emulsifier: lecithin*, citric juice, natural flavouring*),green bean 2%, carrot, sunflower oil, herbs, sea salt*, garlic, sugar, black pepper and love. *approved non-organicAllergy Contains GLUTEN. Made in a bakery that handles nuts.