Stews, Curries & Chillies: Tins & Pouches
Cock and Bull Vegan Chilli Con Carne 1200g
A rich, slow-cooked vegetarian chilli with smoky peppers and hearty beans. Inspired by the flavours of Mexico.
Case price
About
Rich, Bold Mexican-style chilli, made with hearty kidney and pinto beans, slowly simmered with tomatoes, sweet peppers and pinch of cumin, oregano and paprika.
Rich & Smoky
A rich, slow-cooked vegetarian chilli with smoky peppers and hearty beans. Inspired by the flavours of Mexico.
Ingredients
Tomatoes, Water, Tomato Puree, Pea Protein (7%), Kidney Beans and Pinto Beans (14%), Red Peppers, Green Peppers, Dried Onion, Modified Maize Starch, Rapeseed Oil, BARLEY Malt Vinegar, Paprika, Salt, Sugar, Cumin, Garlic Powder, Yeast Extract, Natural Flavourings, WHEAT Flour ( WHEAT Flour, Calcium, B3, Iron, Folic Acid, B1) Chilli Powder, Black Pepper, Oregano, Malt Extract, Paprika Extract.
Allergens in bold. Contains WHEAT and BARLEY.
| Typical values | Per 100g |
|---|---|
| Energy | 498 kJ / 119 kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrate | 14.8g |
| of which sugars | 3.1g |
| Protein | 5.6g |
| Salt | 0.7g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 1470g with packaging
- Find similar
- Stews & Chillies
- Product code
- KBL4
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
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