Delicious organic apricots are a match made in heaven with crunchy chia seeds. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.