Gluten-Free Biscuits & Crackers
Doves Farm Ginger Cookies Gluten Free Case of 12 × 150g
Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list.
RRP
About
Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list.
The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients, controversial additives or hydrogenated fat.
This product is Coeliac UK, Vegetarian Society, Soil Association, Fairtrade and Kosher certified.
Ingredients
GLUTEN free flour blend* (brown rice*, potato*, maize*), sugar*27%, palm oil*, ginger paste (stem ginger* 39%, sugar syrup*), ground ginger* 1%, raising agent sodium bicarbonate.
Allergy advice: GLUTEN free, we test for GLUTEN, MILK, PEANUT, EGG and SOYA.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 2280g with packaging
- Find similar
- Biscuits
- Product code
- DF-GINGCS
- Free from
- Celery, Citric Acid, Gluten, Lupin, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.













