Emma Basic Sushi Nori 5 Full Sheets 13.5g

Why harvest timing changes the flavour of nori.
Nori quality is directly tied to when in the season it's harvested. The first harvest (November to April) yields younger, more tender fronds — the chlorophyll content is higher, the texture more delicate, and the flavour cleaner and more complex. Later-season nori is cheaper to produce but chewier and more bitter.
Emma Basic's sheets are produced by Xihe, a BRC Grade A supplier managed by Kozen — a Japanese investor with over 130 years' focus on nori production. Each sheet is roasted to the right level of crispness, then sealed individually in a zip-lock pack to protect against moisture after opening. High protein at 45.4g per 100g, high fibre at 32.4g — genuinely nutrient-dense.

Key features:

• Young & fresh — seaweed harvest season runs Nov–Apr. Made from raw material harvested at the beginning of the season to ensure the texture is not too chewy
• High protein + high fibre 45.4g protein per 100g (36% of energy) and 32.4g fibre per 100g, both exceeding EC 1924/2006 thresholds
• High standard — made by Xihe, a BRC Grade A manufacturer managed by Japanese investor Kozen, dedicated to nori since 1894
• Rich in natural umami — perfect for making sushi, eating with rice, ramen topping, salad topping
• Zip-lock packaging — all means applied to keep seaweed from moisture

Pairs with:

• Sushi rice
• Ramen
• Rice balls

• Ready to Snack
• High Protein
• High Fibre
• Gluten Free

Dried seaweed.
Free from all major allergens.