Emma Basic Udon Noodles 250g

The simplest noodle. Why it's the best bowl.
Udon is three ingredients: wheat flour, water, and salt. The dough is worked until the gluten develops enough to give the noodle its distinctive chew — that's the whole process. Nothing else goes in. The thick, pale strands are as close to neutral as a noodle gets, which means the broth does the talking.
Emma Basic's dried udon rehydrates to a proper thickness — closer to Sanuki-style than the thin versions you find in most supermarkets. Cook for eight to ten minutes, rinse, add to your broth. The noodle will continue softening in liquid, so serve immediately after the final rinse.

Key features:

• Kake udon — combine Emma Basic dashi, wakame and shichimi to make kake udon. Nothing more comforting than a hot bowl of udon soup
• Quick cook — ready in 4 minutes. Drain and rinse with cold water, ready to stir fry
• 3 bundles in a pack — divided into 3 portions, making it simple and convenient to use

Pairs with:

• Miso broth
• Japanese curry

• Source of Protein
• Source of Fibre
• 3 Bundles per Pack

WHEAT flour, water, salt.
Contains WHEAT and GLUTEN.