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Water, non-hydrogenated palm fat*+, tofu* (15%) (SOYA beans*, water, gelling agent: nigari(magnesium chloride)), CASHEW nuts*, potato starch*, nutritional yeast* (3.5%), onions*, CELERY*, tomato paste*, sea salt, garlic*, wine vinegar*, herbs* (0.9%) (basil*, parsley*, marjoram*, oregano*, savory*, thyme*, bay leaf*). *From organic agriculture +Sustainable palm oil