Cacao grows on tropical trees and is native to Central and South America. It is the main ingredient in chocolate, but it is increasingly consumed for its nutritional value as well as its taste. It is high in magnesium, which supports the nervous system and reduces tiredness, stress and fatigue. It also has a high antioxidant content, which is known to help fight off the effects of ageing, by reducing oxidative-stress cell damage.
Cacao butter is an easy way to incorporate more healthy fatty acids into your diet and is a key ingredient in homemade chocolate recipes.
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