Itsu Chilled Frozen Vegetable Fusion Gyoza 270g

Quick and versatile, these restaurant-quality dumplings are easy to prepare and can be enjoyed in hundreds of dishes… little parcels of joy brimming with Asian flavours. 100% vegan and filled with vegetables.

Cooking Instructions [from frozen]:
for 8 gyoza

Steam [recommended]:
Place colander/sieve above pan of boiling water.
Place gyoza in colander/ sieve, cover with any lid & steam for 6 mins.

Pan cook [authentic Japanese style]:
Pre-heat pan with 1 tsp of oil on low/medium heat.
Add gyoza & cook for 4 mins.
Carefully add 4 tbsp of cold water, cover with any lid and cook for another 4 mins until all the water evaporates.

Gently simmer:
Add gyoza to pan of simmering water [do not boil].
Simmer for 3-4 mins then drain.

Microwave:
Place gyoza in microwaveable bowl & add 2 tbsp of cold water.
Cover with microwavable clingfilm, pierce & microwave for 2 ½ mins on full power [750W / 900W].
Leave to stand for 1 min then drain.

Serve & enjoy:
For guidance only, cooking appliances will vary. Please ensure gyoza are cooked until piping hot. Do not re-heat once cooked.

gyoza filling (vegetables (37%) [carrot, leek, spring onion, white onion, cabbage], water, tofu [SOYA beans, water], high protein SOYA mince*, sweet potato starch noodles, corn oil, SOY sauce [SOYA beans, WHEAT, water, salt, alcohol], SESAME oil, sugar, seasoning oil [rapeseed oil, onion powder, antioxidant: tocopherol-rich extract; onion oil], ginger, garlic, SOYA protein, salt, SOY seasoning [SOYA beans, yeast, salt, WHEAT GLUTEN, maltodextrin, yeast extract, dextrin, vinegar], black pepper), gyoza skin (WHEAT flour, water, WHEAT GLUTEN, salt).
Allergy advice: for allergens, including cereals containing GLUTEN, see ingredients in bold.