Itsu Chilled Frozen Vegetable Soup Dumplings 168g

Greens, edamame & ginger dumplings with melting miso broth inside. Ready in minutes; simply microwave in the bag & top with your favourite sauces, herbs and more!

Cooking instructions [from frozen]:

Microwave:
1. Place sealed bag of soup'dumplings in the microwave. [Please do not open or pierce bag!]
2. Microwave for 2 mins 20 seconds [900W] or 2 mins 30 seconds [750W]
3. Remove tray from bag and pierce the top of the dumplings with a fork or chopstick, leave to stand for 5 mins
WARNING: dumpling filling will be extremely hot. Please take care.

Steam:

• 1. Place colander above pan of softly boiling water
• 2. Place soup'dumplings in the colander, cover with a lid and steam for 12-14 mins
• 3. Leave to stand for 1 min

Pan cook:

• 1. Preheat pan with 1 tsp of oil on medium heat
• 2. Add soup'dumplings and cook for 5 mins
• 3. Carefully add 4 tbsp of cold water, cover with a lid and cook for a further 6 mins
• 4. Leave to stand for 1 min

Miracle melts:
Now & again the stars align for itsu and a new sensational breakthrough dish is created.
During cooking, unami broth [buried deep inside the greens, miso & mishrooms] miraculously melts, ensuring a glorious hot soupy centre [very hot so please be careful].
Enjoy steamed'dumplings as the main event or a convenient snack or side.

mixed vegetables (34%) (King Oyster mushroom, closed cup mushroom,Chinese cabbage, edamame (SOYA), carrot, water chestnut,spring onion), miso broth (30%) (water, red miso [water, SOYA beans, rice, salt, alcohol], SOY sauce [water, SOYA beans, WHEAT, salt], mirin [water, rice, alcohol, koji], SESAME oil, white miso [water, SOYA beans, rice, salt, alcohol], rice vinegar, gelling agent: agar), WHEAT flour, water, spinach, coconut oil,sugar, ginger, yeast extract, garlic, salt, black pepper, antioxidant: ascorbic acid*.
Allergy advice: for allergens, including cereals containing GLUTEN, see ingredients in bold.
May contain CELERY, crustacean and mollusc.
*helps maintain the vibrant green of the spinach in our dumpling skin.