Turmeric is a member of the ginger family and is probably best known as a constituent of curry powder. It is yellow-orange in colour and has a potent, yet delicious flavour. Derived from the roots and rhizomes of the Curcuma Longa plant, it grows naturally across Northern India where it thrives due to the hot, humid climate.
Curcuma Longa has been used in Ayurvedic medicine and healing and it is now gaining popularity as a food supplement. Curcumin is the active compound in Turmeric Powder, which is known for its reputed anti-inflammatory properties amongst other things. The Curcuminoids are what provides the distinctive yellow colour in both Curcumin and Turmeric Powder.”
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