What happens when you cross Mozzarella with Halloumi? Mozzalloumi!!

It’s crispy with a gooey, melty middle and offers the best of both cheeses.

Enjoy your Mozzalloumi: In a flatbread with pesto, with a cooked breakfast, fried in cubes and dunked in chilli sauce. See Kinda Co’s recipe section for more inspiration!

Cooking instructions: Pre-heat a pan over a medium-high heat with 1 tbsp of oil. Cut into 1cm slices (try thinner if you like it more crispy or thicker if you like it more gooey.) Cook for approx. 5 minutes, then very carefully turn and cook for a further 2-3 minutes until both sides are golden brown. Serve immediately while hot and crispy.

More Mozzalloumi cooking tips can be found here (link to Kinda Co’s Mozzalloumi cooking tips page). Please note that this product must be cooked before being eaten.

Average shelf life upon receiving 5-10 days. Must be refrigerated. Suitable for freezing. Freeze on day of purchase and defrost overnight in the fridge.

Weight: 140g ℮