The high quality of the raw materials and the meticulous production process make “Le Veneziane Potetos Gnocchi, gluten-free” a truly appetizing pleasure for the palate.
They take just a few minutes to cook and they go with sauces of all kinds, from Bolognese to the classic tomato.
They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families.
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