Wonderfully light, golden oil with a nutty flavour, makes it wonderful for sauces, vinaigrettes and sauteeing vegetables. It contains high levels of mono-unsaturated fats (more than olive oil even!) as well as natural antioxidants and Palmitoleic Acid which aids fat metabolism.

Macadamia nut oil is a great source of heart healthy fats, containing high levels of omega 3 to 6, anti-oxidants and monounsaturated fat. Great for drizzling, dipping, roasting, dressings and pesto.