Gluten-Free Pasta
Out of stockSeggiano Organic Gluten Free Green Pea Fusilli 250g
250g · £1.59/100g
VeganNo added sugarOrganicRaw
A gluten free, organic fusilli made from 100% green pea flour. Bronze drawn and slow dried for proper flavour, texture, and bite.
Members£3.98RRP
£5.09
Extra savings when you buy 6
Case price£30.54 £22.20 (£3.70 each)
Case price
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About
- Made from 100% organic green pea flour
- Bronze drawn and slow dried for real artisan pasta
- Certified gluten free and plant-based
- High in protein and fibre
- Firmer texture and better flavour than standard GF pastas
Life’s too short for stodgy gluten free pasta.
This organic green pea fusilli is crafted in the artisan tradition – bronze drawn and slow dried at low temperatures to preserve flavour and texture. Made from 100% green pea flour, it’s naturally high in protein and fibre, with a clean, savoury taste and a satisfyingly firm bite.
Certified gluten free and plant-based, it’s proof that flavour doesn’t have to be sacrificed for dietary needs.
Ingredients
Organic Green Pea Flour (origin EU)
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1390 / 332 kJ / kcal |
| Fat | 1.4 g |
| of which saturates | 0.4 g |
| Carbohydrate | 57.0 g |
| of which sugars | 3.2 g |
| Fibre | 25.5 g |
| Protein | 23.0 g |
| Salt | 0 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 270g with packaging
- Find similar
- Bean & Lentil Pasta
- Product code
- SGI14
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
