Gluten-Free Pasta
Out of stockSeggiano Organic Gluten Free Red Lentil Tagliatelle 250g
250g · £1.59/100g
VeganNo added sugarOrganicRaw
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta
Members£3.98RRP
£5.09
Extra savings when you buy 6
Case price£30.54 £22.20 (£3.70 each)
Case price
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About
- Organic plant based protein
- High in protein and fibre
- Better texture and flavour than other gluten free pastas
- Bronze drawn and slow dried - true artisan pasta
- Certified gluten free
Life's too short for bad, stodgy pasta. Try Seggiano's expertly crafted gluten free organic pasta, made from 100% red lentil flour. Following the artisan tradition of bronze forming and slow drying at low temperatures, Seggiano red lentil pasta is high in protein and fibre. It delivers excellent consistency and delicious flavour which can be enjoyed with just a drizzle of excellent extra virgin olive oil.
Ingredients
Organic red lentil flour.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1500 / 356 kJ / kcal |
| Fat | 1.9 g |
| of which saturates | 0.4 g |
| Carbohydrate | 52.3 g |
| of which sugars | 1.5 g |
| Fibre | 16.9 g |
| Protein | 23.9 g |
| Salt | 0 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 270g with packaging
- Find similar
- Bean & Lentil Pasta
- Product code
- SGI15
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
