Clearspring
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100% vegan company
Clearspring Organic Gluten Free Green Pea and Quinoa Pasta 250g
250g · £1.26/100g
VeganNo added sugarOrganic
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Members£3.14RRP
£3.79
Extra savings when you buy 8
Case price£30.32 £23.84 (£2.98 each)
Case price
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About
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Gluten Free
High in Protein
High in Fibre
Low Fat
Low Salt
Source of Iron
1 of 5 a Day
Ingredients
Green split pea flour* (85%), quinoa flour* (15%) *Organically grown
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 280g with packaging
- Find similar
- Bean & Lentil Pasta
- Product code
- CLS94
- Free from
- Citric Acid, Gluten, Maize
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
