Gluten-Free Pasta
La Bio Idea Organic Gluten Free Red Lentil Fusilli 250g
La Bio Idea proudly presents you an alternative for our Sicilian pasta made of durum wheat: pasta made of pulses: Lentils and Chickpeas and Corn. Our producer is situated in Northern Italy and has a wide experience with the production of high quality pasta. The pastas are naturally gluten free, organic and rich in fibre and protein.
Case price
About
La BIO IDEA proudly presents you an alternative for our Sicilian pasta made of durum wheat: pasta made of pulses: Lentils and Chickpeas & Corn. Our producer is situated in Northern Italy and has a wide experience with the production of high quality pasta. The new pasta's are naturally gluten free, organic and rich in fibre and protein.
Ingredients
red lentil flour*, water
*organic
Possible cross-contamination: SOY
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 260g with packaging
- Find similar
- Bean & Lentil Pasta
- Product code
- LBI10
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












