Cookies & Sweet Biscuits
Seggiano Organic Rye Digestive Biscuits 150g
Wholegrain Rye Digestive Biscuits, handmade in small batches by a family bakery in Puglia using stone-milled organic grain.
Case price
About
- Vegan, yeast free & high in fibre
- Made with stone ground organic rye
- Minimally sweetened
- Made with cold pressed sunflower oil
- Handmade by a family bakery in Puglia
Deliciously simple and minimally sweetened wholegrain biscuits, handmade by a family bakery in Puglia. Seggiano Wholegrain Rye Digestives are made in small batches using stone-ground organic rye. Naturally high in fibre and a source of phosphorus, these crunchy, hearty biscuits are free of yeast and dairy, and made use quality, cold-pressed oil. Enjoy Seggiano's traditional Italian breakfast biscuit with both sweet and savoury toppings.
Ingredients
Wholegrain RYE flour* 44%, corn and malt BARLEY syrup*, cold extracted sunflower oil*, OATS flakes*, raising agent: sodium bicarbonate, salt. *organic ingredient
| Typical values | Per 100g |
|---|---|
| Energy | 2080 / 498 kJ / kcal |
| Fat | 23 g |
| of which saturates | 2.8 g |
| Carbohydrate | 62 g |
| of which sugars | 14 g |
| Fibre | 7 g |
| Protein | 11 g |
| Salt | 0 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 190g with packaging
- Find similar
- Biscuits
- Product code
- SGI25
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
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