Strength 4: Gishwati Cloud Forest ‘Organic’ Rwanda Coffee.
An extremely well rounded coffee, with lively citrus highlights and a caramel sweetness, which lingers on the pallet and is perfect for breakfast, lunch or dinner.
The coffee rewards 700 organic farmers for sustainable land management practices. This is not yet a carbon registered project and we have been talking to the NGOs about how we might help raise some funds to support a payment for ecosystem services initiative. In the meantime, we are keeping things in the family by offsetting the Rwandan coffee carbon footprint with the carbon from our Ugandan farmers!
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