Derived from the raw sap of the coconut blossom and naturally fermented for a minimum of 10 months without adulteration. It is blended with organic coconut nectar, coconut sugar, garlic and sea salt and aged further until black.

It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free.