Seasoned Tofu
The Tofoo Company Sriracha Tofu 280g
On the official spicy scale, this tofu sits between OOH ‘ECK and WOWZERS MY TROUSERS.
Case price
About
But it’s NOTHING YOU CAN’T HANDLE.
Try yours in a STIR FRY , on top of a PIZZA or in a BAO BUN.
Per 100g, The Tofoo Co's Sriracha Tofoo contains 2.08mg of iron and 58.0mg calcium.
Cooking Instructions:
Drain sauce & reserve if required. No need to press – The Tofoo Co are special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.
Fry: Medium heat, 10 mins
Heat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.
Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.
Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.
Ingredients
Chilli Infused Tofu (88%) (Tofu (Water, SOYA Beans, Nigari), Cayenne Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabilizer (E415), Acidity Regulator (E260, E330), Preservative (E202)).
For allergens see ingredients in BOLD .
*Denotes organic ingredients.
| Typical values | Per 100g / Per Serving (Approx 70g) |
|---|---|
| Energy | 535kJ 128kcal / 375kJ 90kcal |
| Fat | 6.3g / 4.4g |
| of which saturates | 1.0g / 0.7g |
| Carbohydrate | 4.8gg / 3.4g |
| of which sugars | 2.7g / 1.9g |
| Fibre | 0.6g / 0.4g |
| Protein | 13.3g / 9.3g |
| Salt | 0.75g / 0.53g |
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 300g with packaging
- Find similar
- Tofu
- Product code
- TCY4
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












