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The Wine People Red Wine - Paxton MV Shiraz Australia 75cl

75cl · £2.25/100ml
VeganOrganicPlastic free

100% Shiraz, 12 months in French oak. Colour: bright purple & red. Aromas: ripe blackberry, wild fennel seeds, cocoa & star anise. Palate: medium to full-bodied with fresh mulberries. Cellaring: 10 – 15 years.

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£21.19
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Case price £127.14 £95.04 (£15.84 each)
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About

Paxton’s vineyards comprise of six Biodynamic properties. MV ‘McLaren Vale’ or ‘Multiple Vineyard’ Shiraz is a blend of 100% Shiraz from four of the Paxton vineyards, and has been developed to highlight optimum fruit flavours.

The MV displays the hallmarks of classic McLaren Vale Shiraz – elegance, balance and pleasure in a bottle. This wine gives the best of both worlds: a fantastic wine when young, but careful cellaring for 10-15 years will reward you very nicely.

Colour:
Bright purple with red hues

Bouquet:
Oscillating between ripe blackberries stolen from your neighbour’s back fence and wild fennel seeds harvested along a country roadside this wine keeps you intrigued waiting for further revelations like cocoa and star anise

Palate:
A medium to full-bodied wine with fresh mulberries on the palate entrance. The texture feels like floating over rolling hills in a smooth convertible, opening up like a view over an expansive valley at the crest of the last hill. Elongated by careful maturation in French oak barriques, the finish is like watching a glowing sunset at the end of an action-packed day

Peak Drinking / Cellaring Potential:
This wine gives the best of both worlds: a fantastic wine when young, however careful cellaring for 10 – 15 years will be rewarded

Food Matches:
Classic Tagliatelle Bolognese

Vinification:
Individual parcels from each vineyard were picked at optimum sugar, acid and flavour balance. These parcels remained separate throughout vinification and blended prior to bottling. Fermentation began after gently de-stemming the fruit into both open and static fermenters. During fermentation, each parcel was plunged and pumped over twice a day for 2 weeks, to extract flavour, colour and tannin compounds. The ferments were then pressed to a combination of new and mature French oak barriques (225 L) and puncheons (500 L), where they were nurtured for 12 months prior to blending and bottling.

More information
Storage
Ambient. Store at room temperature before opening.
Weight
1170g with packaging
Find similar
Red Wine
Product code
TW4
Free from
Celery, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.

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