TIANA Fair Trade Organic Coconut Baking Flour is naturally gluten free, contains more dietary fibre (39%) than wheat bran or any other wheat alternatives, contains 27.7% of carbohydrates which is fewer than in soya or any nut flours, and provides a good source of protein (17%). It is 100% pure, free from sulphates. It can considerably improve your digestion, and healthy eating can generally improve your health. It is very economical and is ideal for home baking or bread machine.

TIANA Fairtrade Organics Gluten Free Coconut Baking Flour is a natural gluten free alternative to wheat that is 100% pure, defatted, high in fibre, low in carbohydrates and an ideal choice for making a variety of baked foods.

TIANA Fairtrade Organics Gluten Free Coconut Baking Flour provides great source of protein and is excellent for making delicious gluten free, fibre rich and low carbohydrate baked foods. Naturally gluten free, it is a delicious alternative to traditional baking flours and ideal for those who have gluten intolerances.

TIANA Fairtrade Organics Gluten Free Coconut Baking Flour contains more dietary fibre than wheat bran or any other wheat alternatives and contains fewer carbohydrates than soya and other nut flours. Very economical, due to its high fibre content which will increase the yield of baked foods by 50% dough weight.