Pies & Pasties
Baked to Taste Ruby Murray Vegi Curry Gluten Free Pasty 232g
Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice.
Case price
About
Sweet potato, cauliflower, chick peas, coconut milk and a touch of mango chutney, with the perfect level of spice. Topped with a few Nigella seeds.
Ingredients
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), potato, swede, sweet potato, onion, water, cauliflower, rice flour, potato starch, gram flour, chick peas, peas, tomato puree, coconut MILK, coconut cream, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch) raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, salt, curry powder (MUSTARD), sunflower oil, mango chutney (sugar, mangoes 41%, salt, acetic acid, spices), vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), cumin, garlic, salt.
More information
- Storage
- Frozen. Keep in the freezer.
- Weight
- 270g with packaging
- Find similar
- Savoury Pastries
- Product code
- BKT21
- Free from
- Celery, Citric Acid, Gluten, Lupin, Nuts, Peanuts, Sesame, Soy, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.




