Clearspring Organic Japanese Tofu - Silken & Smooth 200g

Velvety smooth with a delicate flavour, Clearspring's award-winning organic silken tofu is proudly made in Japan with water from the Shikoku mountains. Sliced in a refreshing Tofu Sashimi, cooked in a Tofu Scramble, or chilled in a Tofu Cheesecake - this little carton is packed with mealtime potential.

Clearly Authentic, Clearly Delicious

How to Use:
Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs. Do not freeze or microwave in package.

- Silken & smooth texture, ideal for sweet and savoury dishes
- Made in Japan using organic whole soya beans
- Just 3 simple ingredients
- No artificial ingredients or preservatives

Tofu, you'll love what it can do.

Made in Japan, using just three natural ingredients.

Great Taste Award:
"Bouncy and smelling of fresh tofu, this is a generously sized block with a creamy mouthfeel. The flavour is long and beany and the texture silky" Great Taste Judges

Clearspring's Producer:
Clearspring's producer has been dedicated to perfecting the art of making Tofu in Japan since 1973 with water from the Shikoku mountains and in partnership with Clearspring has created a unique-recipe, ambient silken organic tofu which tastes just like the fresh tofu sold on the streets of Japan.

Water, SOYA beans *(26%), firming agent: nigari (magnesium chloride). *organically grown