Creative Nature Delightfully Crumbly Corn Bread Baking Mix 315g

Gluten-Dairy-Nut Free

315g

Serves 10

Easy to bake with only 3 ingredients

Vegan and standard recipe on pack

Delightfully crumbly cornbread baking mix is perfect for all occasions

Creative Nature thought they would try their hand at the famous Cornbread. This treat can be both a sweet recipe and savoury recipe, it's truly great for all occasions. Not only that, but this mix is also top 14 allergen free and so no one has to miss out on this delicious treat. It caters for those with dietary requirements and also those without.

Creative Nature's brand is all about creating choice and ease for those who may struggle to find cake mixes that they can enjoy, whether it be from having food allergies or even dietary choices, Creative Nature don’t want anybody feeling left out. Creative Nature have even included both a standard and vegan recipe on the back of their packaging so you can make this cake mix how you like.

Creative Nature's Cornbread Cake Mix is a truly versatile bake, not only is it delicious on its own but it's one of Creative Nature's most customisable creations. It could be a side dish to curry instead of rice, or even the base if you wanted to make your own Jaffa cakes.

Top 14 Allergen Free means: Peanut Free, Tree Nut Free, Egg Free, Soya Free, Wheat Free, Milk Free, Sesame Free, Lupin Free, Celery Free, Mustard Free, Sulphites Free, Molluscs Free, Crustaceans Free, Fish Free. Creative Nature's Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.

Vegan recipe:

• 50ml Vegetable Oil
• 200ml Plant Milk
• 80g Apple Sauce

Standard recipe:

2 Large Eggs
200ml Milk

How to make:

Grease a 1lb loaf tin or 20cm cake tin with Butter/Oil and leave a teaspoon more in the bottom of the tin for good measure! Turn the oven to 200c and pop the tin in to get good and toasty.
Pour this packet into your favourite mixing bowl and give it a quick whisk to remove any annoying lumps.
Make a little well in the middle, then carefully add the rest of the ingredients. Give it all a good stir, but don’t over mix, or it will be a tad dense!
Using oven gloves, take the tin out of the oven and lovingly spoon the mixture in.
Pop the tin back in the oven and let it cook for around 25 minutes, until golden on top.
Using your oven gloves again, remove the piping hot tin and leave to cool slightly.

Creative Nature's expert advice:

Heating the tin before adding the batter gives you a crispy bottom, if you prefer it less crispy, then skip that bit!
For a fluffier bread, use buttermilk instead of milk or add 2 tablespoons lemon juice or apple cider vinegar to you milk for a homemade buttermilk!
Got a sweet tooth? Add 2 tablespoons maple syrup to sweeten the deal, or spread some maple butter on top when it’s still piping hot from the oven!

Yellow Cornmeal, Flour Blend (Brown Rice, White Rice, Maize Starch, Tapioca Starch, Maize), Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agent: Sodium Bicarbonates), Himalayan Crystal Salt.