Gluten-Free Pasta
Out of stockSeggiano Organic Gluten Free Red Lentil Fusilli 250g
250g · £1.59/100g
VeganNo added sugarOrganicRaw
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta
Members£3.98RRP
£5.09
Extra savings when you buy 6
Case price£30.54 £22.20 (£3.70 each)
Case price
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About
- Made with 100% organic red lentil flour
- Certified gluten free and plant-based
- High in natural protein and fibre
- Bronze drawn and slow dried
- No blends, fillers or starches – just legumes
Life’s too short for gluten free pasta with dull flavour and stodgy consistency.
This organic red lentil pasta is crafted in the artisan tradition – bronze formed and slow dried at low temperature to protect the flavour and deliver the firm, satisfying bite that gluten free pasta so often lacks.
Made with 100% legume flour, it’s naturally high in protein and fibre, with a clean, full flavour. Enjoy it simply, with just a drizzle of excellent extra virgin olive oil, or as the base for a more elaborate dish.
Ingredients
Organic Red Lentil Flour (origin non-EU)
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1500 / 355 kJ / kcal |
| Fat | 1.9 g |
| of which saturates | 0.4 g |
| Carbohydrate | 52.0 g |
| of which sugars | 1.5 g |
| Fibre | 17.0 g |
| Protein | 24.0 g |
| Salt | 0 g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 270g with packaging
- Find similar
- Bean & Lentil Pasta
- Product code
- SGI13
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
