Sun and Seed Organic GF Focaccia Mix Rosemary & Thyme 300g

This exceptional gluten-free focaccia mix has been meticulously crafted with a paramount objective in mind: to fulfill the desires and cravings of individuals who follow a gluten-free lifestyle, yet yearn for the indulgence of a delectable, traditional, and springy focaccia.

Moreover, this extraordinary blend is not only gluten-free but also composed entirely of organic ingredients, ensuring a wholesome and nourishing experience devoid of any undesirable elements.

How to Bake Your Bread /Focaccia
There’s nothing like freshly baked bread! Follow these simple steps and you’ll have a golden, chewy loaf in no time.

You’ll need:

• 1 pack of Focaccia/Bread Mix
• 300ml lukewarm water or plant milk
• 1 tbsp extra virgin olive oil (for the batter)
• 1 tsp extra virgin olive oil (for drizzling on top)
• 1 tsp sea salt

Step-by-Step:
Activate the yeast (optional shortcut!): Empty the silver sachet into a small bowl with lukewarm water. Leave it to develop for a few minutes. Want to speed it up? Add 1 tsp sugar—the yeast will feed on it and get going faster! 🌱
Tip the focaccia mix into a large bowl. Add the water with the developed yeast (or just the water if you prefer the standard method).
Beat with a hand whisk until you have a smooth, thick batter. 💛
Stir in 1 tbsp extra virgin olive oil until fully combined.
Add 1 tsp sea salt and mix again.
Line a 30cm x 20cm baking tray with parchment paper and brush lightly with oil.
Pour the batter evenly into the tray and drizzle 1 tsp olive oil on top.
Cover with a tea towel and leave in a warm spot to prove for 1 hour—or until it doubles in size. 🌱
Preheat the oven: 220°C fan / 210°C conventional. Bake for 30–45 mins, checking after 30 mins to make sure it doesn’t get too hard. 🔥
Remove from the tray, drizzle 2 tsp extra virgin olive oil, and sprinkle with sea salt.
Let it cool on a wire rack for at least 15 minutes. Slice, serve, and enjoy! 😋
Pro tip: Experiment with toppings—rosemary, olives, caramelized onions—because life’s too short for boring bread! 🌟
Buon appetito! 🍅🌿

• Gluten, dairy and soy free.
• Suitable for Vegans and Vegetarians

SORGHUM FLOUR*, RICE FLOUR*, POTATO STARCH*, TAPIOCA STARCH*, PSYLLIUM HUSK*, DRIED ROSEMARY*, DRIED THYME*, DRIED YEAST (in a sachet)
*From organic agriculture.
ALLERGY ADVICE: May contain traces of nuts and SESAME seeds.