Good Grain Bakery Organic Gluten Free Brown Loaf 500g

Good Grain Bakery's brown loaf has a soft, wholesome crumb and a gentle wheaty flavour, despite being completely gluten free. A versatile everyday loaf that works just as well for sandwiches as it does toasted with your morning spread.

Made with organic ingredients and free from the harshest additives usually used to fake a gluten free texture. No HPMC, no crumb softeners, no palm oil.

Made naturally with no fillers or preservatives, so it's more grain based with a real wholegrain chew rather than light and fluffy. Freezes well for up to 6 weeks.

Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, 100% Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.

Storage and freezing:
Simply slice and freeze on the day of delivery to keep it fresh. Toast straight from frozen to enjoy a soft, warm slice or a deliciously chewy bite.

• Gluten free
• Wheat free
• Egg free
• Dairy free
• Nut free
• Vegan
• Certified Organic
• Suitable for Freezing
• Suitable for Vegetarians
• Suitable for Vegans

GLUTEN free flour* (tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), water, rapeseed oil*, psyllium husk powder*, salt, yeast, xanthan gum, carob powder* (0.24%).
*Organically produced ingredients.
No allergen warnings.