Amisa Organic Olive Ciabatta Gluten Free 180g
180g · £1.72/100g
VeganOrganic
Italian style gluten-free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread.
Members£3.10RRP
£3.79
Extra savings when you buy 9
Case price£34.11 £26.37 (£2.93 each)
Case price
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About
Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.
Ingredients
Water, Corn Starch*, Rice Flour*, Olives* (6.7%), Psyllium*, Invert Sugar*, Chickpea Flour*, Oats* (GLUTEN Free), Sunflower Oil*, Millet*, Linseed*, Yeast, Apple Fibre Powder*, Salt, Black Cumin Oil*, Emulsifier: Xanthan Gum, Thickener: Guar Gum*, Chickpea Protein*, Tomatoes*, Basil*, Rosemary*. *= Certified Organic Ingredients. For allergens, please see ingredients in bold. Not suitable for SESAME, SOYA, LUPIN, nuts, dairy or egg allergy sufferers due to manufacturing methods.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 200g with packaging
- Find similar
- Gluten-Free Bread
- Product code
- AMI28
- Free from
- Celery, Citric Acid, Gluten, Mustard, Peanuts, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
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