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Schar Wholesome Vitality LoafOut of stock
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Schar Wholesome Vitality Loaf Case of 4 × 350g

Case of 4 × 350g · £8.71/kg
VeganPlastic free

Gluten and wheat free soft multigrain loaf, with a source of calcium

Members · case£12.20£3.05 each
RRP £17.96
Members pay £12.20 for this. Join the club

About

This soft, tasty bread has been baked using nutritious grains and seeds and sourdough, delivering a high quality, nutritious loaf. It is high in fibre and contains a source of calcium meaning it is good for the gut*. Calcium helps to keep the enzymes that digest your food working normally. Schär take great pride over what goes into their bread, as well as what doesn't. Which is why Schär's loaves do not contain any artificial preservatives.

NOW WITH -38% LESS PLASTIC:
From March 2024 Schär's Wholesome loaves have undergone a positive packaging change as Schär's team have worked tirelessly to find the solution to remove the plastic tray from the packaging without impacting product quality and freshness. This change has reduced Schär's plastic packaging usage by -38% on Schär's Wholesome loaves, which equates to a whopping -15% reduction in plastic packaging consumption overall!

* Calcium contributes to the normal function of digestive enzymes. Three slices of Schär's Wholesome Vitality loaf provides 120mg of calcium. This is 15% of the recommended daily amount of calcium. Enjoy as part of a varied and balanced diet and healthy lifestyle.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

  • gluten free
  • wheat free
  • lactose free
  • high in fibre
  • low FODMAP
  • preservative free

Ingredients

water, maize starch, sourdough (rice flour, water) 15%, rice flour, flaxseeds 5,5%, sunflower seeds 5,5%, vegetable fibre (psyllium), whole rice flour 3,3%, yeast 2,5%, quinoa flour 2,4%, sunflower oil, sorghum flour 2,2%, thickener: hydroxypropyl methyl cellulose; natural flavouring, iodised salt (salt, potassium iodide), chestnut flour 0,8%, whole millet flour 0,5%, acid: calcium citrate. May also contain SOYA, LUPIN and MUSTARD. LACTOSE-FREE. WHEAT-FREE.

Nutrition

Typical valuesPer 100g
Energy1076 kJ / 257 kcal
Fat7.7 g
  Of Which Saturates0,9 g
Carbohydrates37 g
  Of Which Sugars2,9 g
Fibre9,5 g
Protein4,6 g
Salt1,0 g
Calcium138 mg
More information
Storage
Ambient. Store at room temperature before opening.
Weight
1440g with packaging
Find similar
Gluten-Free Bread
Product code
SCHR35
Free from
Gluten, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.

These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.