Good Grain Bakery Organic Gluten Free Sourdough 550g

Good Grain Bakery's signature sourdough is naturally leavened with a live starter, with no added yeast and no shortcuts. A long, slow fermentation gives it a dense, hearty crumb and a gentle tang that's become a favourite among Good Grain Bakery's regulars.

Made with organic quinoa and brown rice flour, this loaf is gentle on digestion and free from the additives usually used to fake a gluten free texture. No HPMC, no gums, no crumb softeners, no palm oil.

Made naturally with no fillers, additives, or preservatives, so it's more grain based with a real wholegrain sourdough chew rather than light and fluffy. Freezes well for up to 6 weeks.

BOOM WINNER 2021: Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.

Storage and freezing:
Simply slice and freeze on the day of delivery to keep it fresh. Toast straight from frozen to enjoy a soft, warm slice or a deliciously chewy bite.

• Gluten free
• Wheat free
• Egg free
• Dairy free
• Nut free
• Vegan
• Certified Organic
• Suitable for Freezing
• Suitable for Vegetarians
• Suitable for Vegans

Water, GLUTEN free flour*(tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), quinoa flour*, buckwheat flour*, brown rice flour*, rapeseed oil*, psyllium husk powder*, salt.
*Organically produced ingredients.