Good Grain Bakery Organic Gluten Free Seeded Sourdough 550g

Good Grain Bakery's seeded sourdough starts with the same naturally fermented base as their original, with a mix of seeds folded through for extra crunch and a nuttier, more textured bite. No added yeast, just a long, slow ferment for real flavour.

Made with organic quinoa and brown rice flour, this loaf is gentle on digestion and free from the additives usually used to fake a gluten free texture. No HPMC, no gums, no crumb softeners, no palm oil.

Made naturally with no fillers, additives, or preservatives, so it's more grain based with a real wholegrain sourdough chew rather than light and fluffy. Freezes well for up to 6 weeks.

Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, Certified Organic and doesn't have synthetic ingredients like hydroxypropyl methyl cellulose or other hard to pronounce additives.

Storage and freezing:
Simply slice and freeze on the day of delivery to keep it fresh. Toast straight from frozen to enjoy a soft, warm slice or a deliciously chewy bite.

• Gluten free
• Wheat free
• Egg free
• Dairy free
• Nut free
• Vegan
• Certified Organic
• Suitable for Freezing
• Suitable for Vegetarians
• Suitable for Vegans

Water, GLUTEN free flour (tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), Starter (brown rice flour, quinoa flour*), buckwheat flour*, rapeseed oil*, psyllium husk powder*, sunflower seeds (1.4%)*, pumpkin seeds (1.4%)*, brown linseed (1.4%)*, salt.
*Organically produced ingredients.