Baked to Taste Mushroom Stroganott Pie 240g

Mushroom lovers, this one's for you! Packed with earthy mushrooms, smothered in a creamy cashew nut sauce, and finished off with a splash of brandy, paprika, and thyme. This gluten free and vegan pie is a flavour sensation! Slowly cooked in small batches with a rich, creamy cashew gravy – yep, those blitzed cashews work wonders.

Enjoy it hot (seriously, it’s next level) or cold if you're in a rush. Gluten Free, Dairy-free and totally vegan, of course.

Storage:
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but Chunk of Devon recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

• Vegan
• Vegetarian
• Gluten Free
• Dairy Free

Pastry margarine (vegetable oil: RSPO palm, rapeseed, water, salt, emulsifier: (E471)), chestnut mushrooms (16%), GLUTEN free oat milk (water, GLUTEN free OATS, sunflower oil, dicalcium phosphate, dipotassium phosphate, salt, vitamins (folic acid, B12, B2, D)), rice flour, potato starch, gram flour, cup mushrooms (7%), water, onions, lentils, CASHEW NUTS, brandy [SULPHITES], modified starch, rapeseed oil, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrins, starch), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, CELERY seeds), onion juice concentrate), garlic, raising agents (sodium acid pyrophosphate, sodium bicarbonate), GLUTEN free SOYA sauce (water, soyabeans, salt, spirit vinegar), flavouring, yeast flakes, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage), thickener (xanthan gum), salt, black pepper, paprika, thyme.
Allergens: CELERY, SULPHITES, SOYA, NUTS, GLUTEN Free OATS, and Made in kitchens that may also handle milk, MUSTARD, SESAME seeds, nuts, SOYA and SULPHITES.