Free & Easy Organic Lentil & Vegetable Country Pie Filling 400g

Free & Easy know that making the filling is the tedious part when it comes to putting a pie together. Gathering the ingredients is enough of a chore, without considering the time spent cooking to add on to it.

Free & Easy's lentil and vegetable based pie fillings cut the preparation time to just a few minutes - pop in a dish with some pastry, bake for as long as the topping needs, and it’s ready to eat!

Both Free & Easy's Balti and Country Pie Fillings are free from the top 14 allergens and suitable for a vegan diet, making a great option for dinner guests that can be shared around the entire table.

Lentils, beans, and traditional vegetables in a rich, savoury country-style sauce. Designed for a comforting, low-effort meal, it’s a hearty plant-based pie filling that’s satisfying, nourishing, and full of home-style flavour. Ideal for vegan and vegetarian pies, or served with a simple side of mash.

Water, Green Lentils (15%) *, Tomato Puree(9%)*, Cannellini Beans (8%)*, Chickpeas (4%)*, Carrot (3%)*, Tapioca Starch*, Olive Oil*, Porcini Mushroom Powder*, Onion (1%)*, Garlic Powder*, Vegetable Bouillon* (sea salt, maltodextrin, rice flour*, vegetables* (7%) (onions*, carrots*, parsnip*), yeast extract (GLUTEN Free), sunflower oil*, parsley*, turmeric*), Onion Powder*, Sea Salt, Ground Rosemary*, Black Pepper*, Sage*, Ground Fennel Seed*.
*from organic farming