Out of stockCock and Bull Vegan Tinned Chilli Con Carne 392g
392g · £0.77/100g
VeganNo added sugarPlastic freeUK business
A rich, slow-cooked vegetarian chilli with smoky peppers and hearty beans. Inspired by the flavours of Mexico.
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£4.39
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Case price£26.34 £15.90 (£2.65 each)
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About
Rich, Bold Mexican-style chilli, made with hearty kidney and pinto beans, slowly simmered with tomatoes, sweet peppers and pinch of cumin, oregano and paprika.
Rich & Smoky
A rich, slow-cooked vegetarian chilli with smoky peppers and hearty beans. Inspired by the flavours of Mexico.
Chef’s Tip: Served either over steamed rice with jalapeños or loaded onto vegan hot dogs and finished with melted vegan cheese.
Ingredients
Tomatoes, Water, Tomato Puree, Pea Protein (7%), Kidney Beans and Pinto Beans (14%), Red Peppers, Green Peppers, Dried Onion, Modified Maize Starch, Rapeseed Oil, BARLEY Malt Vinegar, Paprika, Salt, Sugar, Cumin, Garlic Powder, Yeast Extract, Natural Flavourings, WHEAT Flour ( WHEAT Flour, Calcium, B3, Iron, Folic Acid, B1) Chilli Powder, Black Pepper, Oregano, Malt Extract, Paprika Extract.
Allergens in bold. Contains WHEAT and BARLEY.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 498 kJ / 119 kcal |
| Fat | 3.2g |
| of which saturates | 0.4g |
| Carbohydrate | 14.8g |
| of which sugars | 3.1g |
| Protein | 5.6g |
| Salt | 0.7g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 400g with packaging
- Find similar
- Stews & Chillies
- Product code
- KBL1
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
