Superfruit’s extra fine organic Almond Flour and suits low carbohydrate diets such as LCHF. With its smooth and delightful taste, it does wonders in baking and cooking!

Superfruit’s almond flour comes from southern Spain, where almonds are organically farmed by cooperatives. Here almond trees have been grown and cultivated for centuries. Superfruit’s extra fine Almond Flour is made from blanched almonds, which give the best results in baking and cooking. Almond Flour contains less than 5g of carbs per 100g and is perfect for the LCHF diet. In addition to being low in carbohydrates, almond flour contains 5% dietary fibre, more than 50% fat and almost 20% protein. Almonds composition result in a lasting feeling of fullness and satisfaction, which are also important in low carbohydrate diets.

Almond Flour is super delicious in muffins, pancakes and cookies, like macaroons. You can also use Almond Flour for breading with. In baking, it usually works well to substitute part of the wheat flour with almond flour.