AUSHA Organic Green Peppercorns 100g
Tangy, fermented green peppercorns with turmeric and amla, loved by chefs and home cooks.
Case price
About
These green peppercorns are grown organically in the Wayanad region of Kerala, India, and fermented for three months with turmeric juice, amla (Indian gooseberry) juice and salt. The fermentation adds tangy, savoury depth to their peppery kick. They won a 1-Star Great Taste Award in 2025 and are certified Organic by the Soil Association.
Use them whole or lightly crushed to lift sauces, soups, marinades, dressings and salads. Fermenting with turmeric also makes the pepper easier for the body to absorb. Vegan, Vegetarian, sugar-free and free from preservatives.
Sourcing:
Ausha sources its organic products directly from the farming community in small batches to make sure the products are of top quality and also the fresh stock reaches Ausha's customers.
Each batch goes though lab testing for pesticides testing and quality control.
Ausha frequently does farm visits and production factory visits in person to make sure the products are sourced and manufactured as per standards and the traceability is established.
How to use:
Use whole, straight from the jar, or lightly crush. Add to stews, soups, sauces, marinades, dressings and salads.
- Organic
- Vegan
- Vegetarian
- Celery Free
- Fish Free
- Dairy Free
- Peanut Free
Ingredients
65% green peppercorns, 15% lime juice, 15% turmeric extract, 5% rock salt.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 100g with packaging
- Find similar
- Pepper
- Product code
- ASH3
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












