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100% vegan company
Bonsan Organic Vegan Kofu Steak 120g
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
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About
Our plant-based succulent Kofu steak is made with fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.
Ingredients
Tofu* 60% (Water, SOYA beans*, coagulant: Kombucha* [black tea* with sugar* fermented into vinegar], and Nigari [magnesium chloride]), tomato puree*, SOYA flour*, sunflower oil*, Tamari* (SOYA sauce*), spices* (contains CELERY*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, corn starch*, thickening agent: locust bean gum*.
*Certified organic ingredients
May contain traces of MUSTARD and SESAME.
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 170g with packaging
- Find similar
- Meat-Free Pieces
- Product code
- BNSN7
- Free from
- Citric Acid, Gluten, Lupin, Maize, Nuts, Peanuts, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.






