Green Rebel Plant-based Chilli Garlic Sambal Heat and Eat 160g

Green Rebel's Chilli Garlic Sambal is a fiery, aromatic Indonesian-inspired sauce built around the classic Southeast Asian pairing of chilli and garlic.

Why You'll Love Chilli Garlic Sambal Heat and Eat:
Plant-based eating is at its best when the food is this satisfying. Green Rebel Chilli Garlic Sambal Heat and Eat delivers the hearty texture and savoury flavour you want at the centre of a meal, making it easy to put together dinners that everyone at the table will enjoy, whatever they usually eat. Rich, punchy, and deeply savoury, it delivers a proper hit of heat balanced by the mellow sweetness of roasted garlic, capturing the essence of the traditional sambals that sit at the heart of Indonesian cooking. Made to be heated and served, it brings instant depth and vibrancy to almost anything it touches. It is suitable for vegans, making it an easy choice for a wide range of diets.

How to Use Chilli Garlic Sambal Heat and Eat:
Chilli Garlic Sambal Heat and Eat makes midweek cooking easy: quick to cook, satisfying and family-friendly. The brand prides itself on authentic Asian flavours made using natural ingredients, with no MSG, no preservatives, and no refined sugar.

TVP (Texturized Vegetable Protein, Contains SOY and WHEAT), Coconut Oil, Red Chilli, Chilli, Water, Shallot, Sugar, Shiitake Mushroom, Garlic, Carrageenan (Emulsifier), Flavorings, Sea Salt, Tamarind, Palm Sugar, Coriander, White Pepper, Yeast Extract.
Allergens in CAPS.